The unmatched eating experience is a real statement of luxury, complemented by the sleek design with layers of gold detail and tactile finishes in carbon black.Īddress: 80 Blue Jays Way, Toronto, ON M5V 2G3 Back has produced new products just for the Toronto site, in addition to his classic dishes. Chef Akira Back opens his first Canadian namesake restaurant at Toronto’s Bisha Hotel with the help of INK Entertainment. Thank you so much Melissa.” – Sue Davies Akira BackĪkira Back has designed a menu that combines modern Japanese cuisine with traditional Korean flavors, drawing influence from his Korean ancestry and travels across the world. I had my hair and make up done and it looks great. This was my second trip to her studio and I will definitely go back again. She will make you feel comfortable and beautiful. They are open from Monday to Sunday, 10:00 AM to 11:00 PM.Īddress: 11 Charles St W, Toronto, ON M4Y 1R4 Their chefs have been educated to create a fantastic Japanese dining experience for their guests through their well-prepared meals. If you’re searching for a classic ambiance and delectable Japanese food, this is Toronto’s best restaurant. Wow Sushi provides an extensive menu of Japanese dishes, including appetizers, a la carte rolls, donburi, noodles, maki, sushi, sashimi, and chef specialties prepared with the freshest ingredients. If you are doing pick up I highly recommend the Sazanka platter, sooo good.” – Fabiana Martinez Wow Sushi Everything is super fresh and very high quality. “I love the sushi from Miku and I can say that is one of my favorite sushi restaurants in Toronto. Their pastry team creates Japanese and European-themed sweets in-house, bringing the gastronomic experience to a close.Īddress: 10 Bay St. The menu concentrates on Aburi Sushi and fresh seafood, with the natural flavors of the foods preserved while a unique Aburi touch is added. Aburi Cuisine, created by Corporate Executive Chef Kazuya Matsuoka, Chef de Cuisine Michael Acero, and Head Sushi Chef Kazuki Uchigoshi, brings traditional Japanese flavors and methods to Toronto, mixing them with local, East Coast components to produce a totally unique eating experience. Miku Toronto has a contemporary premium style. Definitely will come back.” – Yuran Liu Miku Toronto I feel I get more than what I paid even though the price tags are not low. Sushi and other West Coast flavors and ingredients are used.Īddress: 478 Queen St W, Toronto, ON M5V 2B2 Dishes are prepared with the greatest ingredients and elegance, with health and freshness as a top concern.
Chef Joey Ham, the owner, uses the finest local ingredients to create new flavors and Asian elegance. The restaurant’s popularity prompted a move to a larger facility in downtown Toronto, which is now known as “SAKU”. SAKU, being a family-run company, is dedicated to providing visitors with a delightful and relaxing experience. Saku sushi is a Japanese fusion restaurant on Yonge and Clark in Thornhill, Ontario, was created in 2014 with the goal of producing healthy east coast variations of Japanese food.
“Great quality ingredient and presentation takeout, tuna pieces are excellent, sea eel a bit dried, lobster was cooked just right, would have preferred a spoon for the ikura tuna rice ball for easier handling, container would be better if a bit more space around for lifting the sushi pieces by chopsticks, and would like a larger and juicier piece of tamago.” – Henry Chiang Saku sushi
For optimum flavor and freshness, the seasonal ingredients are cooked at the sushi bar and presented right away.Īddress: 81 Harbord St, Toronto, ON M5S 1G4 In a nutshell, Yasu aims to capture the essence of sushi. For a perfectly balanced taste, the fish is freshly sliced and put on warm, loose rice, then dusted with a touch of nikiri soy. To extract the umami flavor of fish, they employ traditional techniques. Yasu Toronto is Canada’s first Omakase sushi restaurant, specializing in the best fish from across the world. Akira Back – named after its Michelin-starred chef, this high-end eatery serves creative Japanese cuisine.Wow Sushi – Japanese spot with a modern feel, serving traditional sushi, maki & sashimi in a snug setting.Miku Toronto – flame-seared sushi is the specialty at this Japanese fine-dining destination with soaring ceilings.Saku sushi – snug sushi house with a chill vibe plating Japanese-style seafood specialties & cocktails.Yasu Toronto – offers a new menu option, a prix fixe Japanese omakase (chef’s choice) of 20 sushi pieces in small digs.
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